Explore new avenues in the field of cooking
While refrigeration is great for extending the shelf life of many foods, there are some products that are better off being stored at room temperature. Here are 5 foods you should avoid keeping in the fridge. PotatoesPotatoes will last up to 3 weeks in the refrigerator. However, the cold temperature causes the starch to break …
To keep lemons fresh for as long as possible, you need to pay attention to their peel. Usually we choose fruits with a smooth peel without bumps, but such citrus fruits should be consumed soon. Slightly underripe fruits with a greenish and firm peel will keep best. Pay attention to dark spots. If they are …
The celery stalk contains a huge amount of antioxidants and nutrients that provide strong health benefits. Here are 6 reasons why you should include it in your daily diet. Supports the Immune SystemIt contains tannins, saponins, selenene, limonene, kaempferol and p-coumaric acid, vitamins A and C. All of these are powerful antioxidants that strengthen the …
Vitamins and minerals Asparagus is literally packed with vitamins, and as a result, has a beneficial effect on our body in a variety of ways. Firstly, it is a strong antioxidant and also a main helper for the health of our hair and skin – vitamin A. Secondly – vitamin B, which is responsible for …
Home baking doesn’t always turn out as tasty as we would like. Sometimes the desserts come out dry or low quality. This most often happens because even experienced cooks don’t have the same baking skills as professional bakers. 1. OVEN. It’s best to preheat the oven in advance since the desired temperature doesn’t increase quickly. …
Many people think that spices, herbs, and seasonings are synonymous words, but they are not. These are three different categories of food additives that have the same purpose – to make things taste and flavor more appetizing.To navigate the wide assortment that a spice shop has, it’s worth understanding how they differ. Spices – the …
American doctors reported on the benefits of drinking a glass of water before meals. It turns out that consuming 200 ml of fluid before eating aids in weight loss, improves digestion, and reduces the risk of diabetes and heart disease. Doctors in the United States conducted a study involving 50 people aged 55-75 years old. …
There are a number of tips that don’t require a lot of effort and time, but can make any diet more beneficial to the body. The list was compiled by nutritionist Juliet Kellow, according to the Mirror. Use a blenderStudies have shown that people who visually assess the amount of food on a plate as …
You can cook any steak on a skillet – whether it’s beef, turkey, or pork. But remember, pork should only be cooked to well done. If you like your meat rare, stick with beef. If there’s too much fat on the meat, trim it off otherwise the steak will braise rather than sear. But a …
It turns out that coffee is beneficial for athletes. It increases training efficiency and helps improve athletic performance by 2-16%. The benefits of coffee for physical activity and sports were reported by Australian researchers. Their data was published in Medical Express. According to expert scientists, the main component of coffee, caffeine, not only invigorates and …