Oil-Free Apple Pie: A Delightful and Healthier Twist


Indulging in a delicious apple pie while maintaining a healthy lifestyle may seem like an impossible dream. However, fear not, for we have uncovered a recipe that promises the perfect balance of flavor and nutrition. Let us explore the ingredients and steps to create this oil-free delight.

Oil-Free Apple Pie: A Delightful and Healthier Twist

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins
Cooking Temp: 350  °F Servings: 8
Best Season: Suitable throughout the year


In Conclusion
With this oil-free apple pie recipe, you can indulge in a guilt-free dessert that satisfies your cravings and supports your healthy lifestyle. The combination of fluffy batter, sweet apples, and a touch of glaze creates a delightful treat that can be enjoyed by the whole family.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that combines health and flavor. Prepare this oil-free apple pie and savor the joy of a delicious dessert without compromising your well-being.

Happy baking!



  1. In a bowl, mix the eggs, sugar, vanilla extract, and salt. Use a mixer to beat the mixture for 5-7 minutes. Add the cream and mix.

  2. Sift the flour and mix with the baking powder, then add to the batter and beat again.

  3. Peel and slice the apples. Sprinkle with lemon juice.

  4. Pour the batter into a pan (20x25 cm) lined with parchment paper and spread evenly. Arrange the sliced apples on top.

  5. Bake at 180°C for 35-40 minutes. If desired, drizzle with a glaze made from confectioners' sugar and milk.

Nutrition Facts

Serving Size 8

Servings 1

Amount Per Serving
Calories 190kcal
Calories from Fat 107kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 43g15%
Sugars 11g
Protein 7g15%

Vitamin A 536 IU
Vitamin C 12.59 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Apple Pie, Easy Baked, Pie

Frequently Asked Questions

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Where does the information come from Nutrition Facts

Using standard reference tables. For many common foods like fruits, vegetables, and nuts, there are averaged nutrient data available in standardized reference guides.

Calculation based on recipe formulation. If a product contains multiple ingredients, you can calculate the nutrition facts by adding up the data for each individual component based on the recipe using an online calculator.

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