Experienced cooks often prefer to make chicken frequently, as it is an inexpensive ingredient. Many dishes are based on poultry.
Chicken can be braised, boiled, baked, or grilled. However, it’s important to remember that even the smallest mistake can ruin the quality of the product.
The 3 Most Common Mistakes
MARINADING
Despite the fact that chicken doesn’t require additional tenderizing, marinating won’t hurt. The flavor of plain chicken is quite bland.
Therefore, a properly selected marinade is the key to success when cooking the perfect poultry dish.
SPICES
However, there is another extreme: an excess of spices and seasonings will overwhelm the flavor of the chicken itself. It’s best to choose just salt and one or two seasonings.
If using a pre-made chicken seasoning blend, be careful not to overdo it.
BAKING
Avoid placing the chicken breast-side down when roasting a whole bird. This will cause the tender, juicy breast meat to dry out instead of melting in your mouth when cooked properly.
Also, don’t position chicken pieces too close together: always leave a gap of at least 1 cm.
