Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 5g10%
- Vitamin A 275 IU
- Vitamin C 14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.