Classic Apple Pie

Servings: 8 Total Time: 40 mins Difficulty: Beginner
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Classic Apple Pie - A Homemade Treat Everyone Will Love
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A slice of homemade apple pie is a timeless treat perfect for family gatherings or special occasions. In this post, I’m excited to share my easy recipe for classic apple pie. It has a flaky, tender biscuit crust enveloping sweet and spiced apple filling.

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Classic Apple Pie

Author: culinarex Cooking Method: Cuisine: Courses: Recipe Keys: Apple Pie Apple Pie Easy Easy Pie Pie
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 8 Calories: 130
Best Season: Suitable throughout the year

Description

It requires common ingredients found in every home kitchen - eggs, sugar, flour, and of course fragrant apples. You can customize the batter by adding vanilla, cinnamon, nutmeg or other tasty extras. The finished pie will wow you with an exterior and incredibly soft, juicy apple filling inside. It's a fantastic dessert for the whole family, easy to make, and budget-friendly for everyday enjoyment.

Be sure to try baking this classic apple pie using my recipe. And what additions would you recommend to make it even more scrumptious? Let me know in the comments!

Ingredients

Instructions

  1. Crack the eggs into a large mixing bowl. Add the sugar and a pinch of salt. Using a hand mixer or stand mixer, beat the egg-sugar mixture until light, creamy and doubled in volume, about 2-3 minutes.
  2. Sift the flour directly into the bowl to avoid overmixing. Gently fold the flour into the whipped egg-sugar mixture using a rubber spatula, just until combined.
  3. Rinse, peel and core the apples. Slice into 1/4-inch thick half-moon wedges.
  4. Add the apple slices to the batter. Fold gently to evenly coat the apples.
  5. Grease a pie dish with vegetable oil. Line the bottom with parchment paper cut to fit. Pour the apple batter into the prepared pie dish.
  6. Preheat oven to 350°F. Bake for 30-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the pie to cool for at least 1 hour before slicing to allow the filling to set.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 130kcal
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 17g6%
Dietary Fiber 3g12%
Sugars 8g
Protein 5g10%
Vitamin A 275 IU
Vitamin C 14 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Apple Pie, Easy Baked, Pie

Frequently Asked Questions

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Where does the information come from Nutrition Facts

Using standard reference tables. For many common foods like fruits, vegetables, and nuts, there are averaged nutrient data available in standardized reference guides.

Calculation based on recipe formulation. If a product contains multiple ingredients, you can calculate the nutrition facts by adding up the data for each individual component based on the recipe using an online calculator.

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