Easy Apple Crumble Pie

Total Time: 1 hr Difficulty: Beginner
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Baking an Apple Crumble Pie with Dry Dough
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Indulge in the irresistible charm of our Easy Apple Crumble Pie—a dessert that effortlessly combines the warmth of baked apples with the satisfying crunch of a buttery crumble topping. At CulinaRex, we take pride in presenting a culinary masterpiece that captures the essence of comfort and simplicity. Join us as we unravel the artistry, ingredients, and delightful flavors that make our Easy Apple Crumble Pie a true standout.

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Easy Apple Crumble Pie

Author: culinarex Cooking Method: Cuisine: Courses: Recipe Keys: Apple Pie Apple Pie Easy Easy Pie Pie
Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr
Best Season: Suitable throughout the year

Description

Today I'm making the fastest and most delicious Easy Apple Pie. This fuss-free pie requires no mixer and just a few simple pantry ingredients that you likely have on hand. It comes together in no time. I'm confident this will become your go-to apple pie recipe, as it's incredibly simple to prepare yet tastes like apple heaven! Be sure to save this recipe so you don't lose it, and share it with friends and family on social media.

With just a bit of effort, you can treat yourself to homemade apple pie anytime. Feel free to customize with nuts, oats, brown sugar, or other favorite mix-ins. For an easy weeknight dessert or an impressive holiday finale, this Simple Apple Pie delivers.

Ingredients

Instructions

  1. For the crumbly dry dough, we'll use equal parts all-purpose flour, semolina, and sugar - about 1 cup each. Mix with salt, vanilla sugar, and baking powder. The dry ingredients come together easily with a whisk.
  2. Grate crisp, juicy apples on a box grater for the moist filling. Their juices will soak into the dry dough, so choose apples with high juicy content.
  3. Build the pie by Using a baking dish and sprinkle an even layer of the crumbly dry dough on the bottom.
  4. Wash, peel, and shred the apples on a coarse grater. For a layered pie, the apples should be juicy so their natural juices can soak into the dry dough.
  5. Grate chilled butter over the pie and bake around 350°F for 45-50 minutes until browned.
Nutrition Facts
Amount Per Serving
Calories 465kcal
% Daily Value *
Total Carbohydrate 60g20%
Dietary Fiber 3g12%
Sugars 20g
Protein 5.99g12%
Vitamin A 712 IU
Vitamin C 2 mg
Vitamin D 17 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This easy apple pie highlights the magic of a simple dry dough absorbing moisture from a juicy fruit filling as it bakes. Delicious comfort food is perfect for any occasion!
Keywords: Apple Pie, Easy Baked, Pie

Frequently Asked Questions

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Where does the information come from Nutrition Facts

Using standard reference tables. For many common foods like fruits, vegetables, and nuts, there are averaged nutrient data available in standardized reference guides.

Calculation based on recipe formulation. If a product contains multiple ingredients, you can calculate the nutrition facts by adding up the data for each individual component based on the recipe using an online calculator.

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